LES GRILLONS DU MORVAN
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An address that combines hotel, tea room and restaurant with a view of the Cure, focusing on the chef's local culinary traditions.
Chef Frédéric Gomez's cuisine is inspired by the seasons and market produce, with a creative approach to local culinary traditions. Our specialties include generous cassolettes and artisanal ice creams, perfect for cooling off on summer afternoons. The panoramic dining room offers a view of the river Cure below, as does the new Guzzi café, in homage to the famous motorcycle brand. A fine address that doubles as a hotel. Please note that the rooms have no television, to ensure your peace and quiet.
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