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Restaurant with terrace overlooking the Morvan landscape offering a menu of home-made dishes and local products.
In the kitchen at Le Beau Site, Chef Arnaud Margalida represents the fourth generation of hotel-restaurateurs. A family saga that began in 1904! In this fine establishment, palates are delighted with 100% home-cooked dishes, tinged with Morvan and (more broadly) Burgundy traditions. On the Terroir menu, we feasted on an œuf en meurette with garlic croutons, followed by pan-fried Charolais beef with Soumaintrain sauce. All with a view over one of the region's most typical landscapes. What more could you ask for?
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Members' reviews on BEAU SITE
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C'est très bon, c'est roboratif. Le service lui aussi un peu démodé est attentionné et sincère comme le reste. Jolie vue sur la vallée. La province comme on l'aime