HOLLIER'S CAJUN KITCHEN
Regional cuisine
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2024
Recommended
•
2024
A Cajun restaurant specializing in blood sausage (in balls, by the pound or even in burgers), seafood (especially crawfish boiled and well spiced in season) and grilled meat (especially steaks). The menu also includes other typical Louisiana dishes such as frog legs, crawfish etouffee, jambalaya and the traditional gumbo. There is also a canteen-style slate where you can order a cheeseburger or a club sandwich on the go. Note that Hollier is a stop on the boudin route.
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Members' reviews on HOLLIER'S CAJUN KITCHEN
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Plats bien variés, goûteux. Service très agréable. Accueil convivial. Chouette resto à Sulphur.