HOLLIER'S CAJUN KITCHEN
Regional cuisine
•
€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
A Cajun restaurant specializing in blood sausage (in balls, by the pound or even in burgers), seafood (especially crawfish boiled and well spiced in season) and grilled meat (especially steaks). The menu also includes other typical Louisiana dishes such as frog legs, crawfish etouffee, jambalaya and the traditional gumbo. There is also a canteen-style slate where you can order a cheeseburger or a club sandwich on the go. Note that Hollier is a stop on the boudin route.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Sulphur
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on HOLLIER'S CAJUN KITCHEN
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Plats bien variés, goûteux. Service très agréable. Accueil convivial. Chouette resto à Sulphur.