LEBLEU'S LANDING
Regional cuisine
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€
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2024
Recommended
•
2024
If we come here, it is especially for the blood sausage. We are in the heart of the country of the blood sausage. The boudin ball is particularly remarkable, because it is not stuffy and does not sting (relatively) much. The classic boudin is also good, for those who like it crunchy. A small store with a large window from which you can observe the whole process of making the boudin offers to bring back the spice mix for gumbo, the ideal recipe for jambalaya, etc. Otherwise the menu is oriented as everywhere on seafood and steaks.
Did you know? This review was written by our professional authors.
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Members' reviews on LEBLEU'S LANDING
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Bon resto pour une pause gourmande à Sulphur. J'ai bien apprécié leur cuisine. Délicieuse.