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A new young and family team took over the reins of Envy last March with a great desire to satisfy us. The Envy plays in the courtyard of chic restaurants, where the sobriety of the lines and decoration is pleasantly based for a cosy and welcoming atmosphere in grey and white tones. The cuisine, for its part, subtly blends regional flavours with the charm of Italian and Mediterranean cuisine, and leaves the beautiful share of fish. fish cassolette, pavé salmon or cod, parillade, fish… At random, a few other suggestions: pasta in Gorgonzola; moules pot, blue sauce; véronèse veal steak; hamburger nivernais, Goloza pizza (goat, nuts, honey and duck prune); maison house; Quebec cut… Note that the pizza card has been expanded. All the desserts are house. We love, above all, the large shaded terrace that will be appreciated in the beautiful days!
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