Results French cuisine restaurant Nevers

LE COMPTOIR SAINT-SÉBASTIEN

French cuisine • €€
4.1/5
• 69 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
9, place Saint-Sébastien, 58000Nevers, France
•
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03.86.36.26.44
2024
Recommended
• 2024

An establishment in a chic setting where the chef relies on local culinary traditions revisited.

An establishment that is particularly appreciated at Le Petit Futé! This chic and soberly contemporary setting, with a special mention for its majestic staircase with turned balustrades, is a fabulous showcase for chef Glen Markussen's cuisine. Of Nordic origin, the chef directs his creations towards local culinary traditions, revisited to give them even more character, both visually and in the mouth. A very nice address, we can confirm it!

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Did you know? This review was written by our professional authors.

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Members' reviews on LE COMPTOIR SAINT-SÉBASTIEN

4.1/5
69 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nadège Q
Nadège Q
Visited in may 2022
Cuisine goûteuse et service au top. Terrasse petite mais agréable.
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Carica
Carica
Visited in april 2022
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une bonne surprise
Un bel établissement, chic qui propose une cuisine traditionnelle bistronomique avec de bons produits. Nous avons tout particulièrement apprécié en entrée, les Cannellonis farcis à la chair de tourteau et le thon façon tataki. En plat, la truite saumonée aux amandes et le pavé de bœuf façon Rossini. Merci pour ce bon moment
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Marine P
Marine P
Visited in may 2022
Très bonne soirée,
Repas en terrasse au calme ,
Serveurs sympathiques et disponibles,
Pas trop d'attente,
très agréable et très bon ! A refaire !
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Lyndia F
Lyndia F
Visited in may 2022
Rapport qualité prix un peu élevé mais bon restaurant dans l’ensemble. Service impeccable.
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Estelle P
Estelle P
Visited in april 2022
Je ne me lasse jamais de venir ici. C'est toujours un régal !
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