Friendly restaurant with terrace serving hearty seafood platters prepared by chef Guillaume Houzé.
Already head of the Ô Puits restaurant, Bruno Müller has just embarked on a new adventure: a restaurant dedicated to fish and shellfish. His right-hand man, chef Guillaume Houzé, will be at the helm of the kitchens, offering hearty seafood platters, daily menus and a superb à la carte menu. Not a fan of fish? Don't worry, beef is also available. As for value for money, it's indisputable. We love the comfortable setting, the modern, refurbished decor and, of course, the pleasant terrace.
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Enfin bref, cette nouvelle adresse est sans nul doute une future valeur sûr de Nevers.