Friendly restaurant with terrace serving hearty seafood platters prepared by chef Guillaume Houzé.
Already head of the Ô Puits restaurant, Bruno Müller has just embarked on a new adventure: a restaurant dedicated to fish and shellfish. His right-hand man, chef Guillaume Houzé, will be at the helm of the kitchens, offering hearty seafood platters, daily menus and a superb à la carte menu. Not a fan of fish? Don't worry, beef is also available. As for value for money, it's indisputable. We love the comfortable setting, the modern, refurbished decor and, of course, the pleasant terrace.
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Members' reviews on O SAVEURS MARINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aucune fausse note, hâte d'aller déguster le plateau de fruits de mer !!
Bravo à l'équipe pour la fraicheur malgré des températures extrêmes.
Prix très raisonnables, bon accueil et déco soignée. Tout ça avec une semaine d'ouverture ! ????????
Longue vie Ô Saveurs Marines