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In Nevers, this excellent restaurant offers gourmet cuisine and delicate dishes prepared with finesse and originality.
The Toque nivernaise Jean-Michel Couron officiates near the church of Saint-Etienne. His gastronomic cuisine has proven its excellence. On the day of our visit, we enjoyed a starter of celery velouté with Burgundy snails, farmhouse goat's cheese and walnuts. This was followed by a supreme of free-range chicken à la plancha, gnocchi, parmesan and tonka bean-infused chicken jus. Before finishing with an apple and mascarpone jelly with rum, Breton shortbread crumbs and salted butter caramel. Magnificent!
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Members' reviews on JEAN-MICHEL COURON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous pensions que les salles étaient voûtées mais ce n est pas le cas de toutes. Donc le cadre était quelconque.
Concernant le service:A la question: excusez moi, pourrais je avoir un peu de pain, j ai eu La réponse, "oui j ai vu, je ne suis pas shiva"...
La cuisine est raffinée, surprenante par moment.
Avec du recul, je suis déçu.