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In Nevers, this excellent restaurant offers gourmet cuisine and delicate dishes prepared with finesse and originality.
The Toque nivernaise Jean-Michel Couron officiates near the church of Saint-Etienne. His gastronomic cuisine has proven its excellence. On the day of our visit, we enjoyed a starter of celery velouté with Burgundy snails, farmhouse goat's cheese and walnuts. This was followed by a supreme of free-range chicken à la plancha, gnocchi, parmesan and tonka bean-infused chicken jus. Before finishing with an apple and mascarpone jelly with rum, Breton shortbread crumbs and salted butter caramel. Magnificent!
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Members' reviews on JEAN-MICHEL COURON
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Merci à vous trois
Les prix indiqués ne reflètent absolument pas l'exceptionnelle expérience culinaire que vous allez faire. Vous payez pour la cuisine mais le génie vous est offert.
Aucun mot ne peut décrire le ressenti, comparable à l'écoute de la plus sublime musique.
Les saveurs sont pures et se marient de manière inattendue quel que soit l'ordre de dégustation du met. On est plus que nourri, notre âme aussi est comblée.