Restaurant in Nevers preparing a slate of choice of meats and generous dishes.
In a hushed setting, or on the terrace in summer, meat lovers will appreciate savoring choice cuts. On the slate, at Chez Rose Steakhouse, Charolais beef tartar "cut with a knife", Salers skirt steak, homemade carpaccio (round), and for the gourmets who come with several people, an Aubrac T-Bone or an Angus Tomahawk to share. Generous plates, and a pleasant service. The all-you-can-eat prime rib evenings are a real success! Don't forget to make a reservation, as this address has quickly become a must in the city.
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Members' reviews on CHEZ ROSE - STEAKHOUSE
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