Restaurant in Nevers preparing a slate of choice of meats and generous dishes.
In a hushed setting, or on the terrace in summer, meat lovers will appreciate savoring choice cuts. On the slate, at Chez Rose Steakhouse, Charolais beef tartar "cut with a knife", Salers skirt steak, homemade carpaccio (round), and for the gourmets who come with several people, an Aubrac T-Bone or an Angus Tomahawk to share. Generous plates, and a pleasant service. The all-you-can-eat prime rib evenings are a real success! Don't forget to make a reservation, as this address has quickly become a must in the city.
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Members' reviews on CHEZ ROSE - STEAKHOUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service de qualité et très bien conseillé sur le vin ainsi que les viandes.
Ambiance chaleureuse et calme.
Je recommande à 100%.