Restaurant with a warm welcome where the chef concocts a cuisine combining finesse and generosity.
A warm welcome, a beautiful upstairs dining room with a view of Saint-Pierre church, and fine, generous cuisine. At Ô Puits, home-cooked dishes make up a menu featuring Charolais and fish. Products sourced from local suppliers and organic market gardeners. We fell in love with the forest parmentier with Burgundy snails and black garlic cream. And for the mousseline of catfish with Edmond Fallot blackcurrant mustard and leek fondue. And let's not forget the wines, also necessarily regional. A table warmly recommended.
Did you know? This review was written by our professional authors.
Members' reviews on Ô PUITS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à vous nous avons passé une excellente soirée .
Photo 1 escargots façon meurette
Photo 2 carbonade de cerf
Je vous invite donc à fuir ce restaurant.