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BAR LE LION D'OR

Wine bar
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2, place Mancini, 58000Nevers, France
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2024
Recommended
• 2024

Le Lion d'Or now has many fans! At the helm is Tristan Collin, who already runs the restaurant Chez PP, with a very nice concept of a cheese and charcuterie bar. The principle is simple: compose your own cheese or charcuterie board, and pay by the kilo for what you have taken. Accompany it with a glass of wine, a draught beer or a house cocktail and the conviviality is assured. We appreciate the warm setting with the colors of the savannah, the beautiful front and the pleasant terrace.

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