LE FOURNIL SAINT ARIGLE
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The good smell of warm bread attire attracts you to this baker open continuously 5 days a week. Mr and Mrs Morel made the choice of quality for their traditional wand which proudly displays a red label. They love their white chocolate rolls, their fresh brioches, their sweet pies, their special breads such as gluten-free rice, but also the full freshness of the warm summer days. Those who prefer salt will not hesitate to taste their homemade hamburgers, made exclusively on Thursdays. Sandwiches and other dishes will also satisfy your appetite!
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