AU NEGUS
From the name of a gourmet specialty, made of a crunchy layer of cooked sugar that contains, oh my, a delicious soft chocolate caramel. This sweetness takes its name from the sovereign of Ethiopia, Negeus Menelik, who was visiting at the time of its creation in 1902. This house, founded in 1893, has kept a frontage with a remarkable cachet with its antique formwork, while the interior decoration is of oriental style. Other specialties make the gourmets fall in love: chocolate candies, pralines, spreads, confectionery, fruit jellies.
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