CELLER SOLERGIBERT
Oenoturism
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2024
Recommended
•
2024
In the wine business since 1730, the Solergibert family set up their bodega in the Artés centre in 1868. Today, it cultivates 10.5 hectares of land planted with picapoll, cabernet sauvignon, merlot or cabernet franc grapes and produces between 30,000 and 45,000 bottles per year. An interesting guided tour provides an opportunity to learn more about this historic cellar and the production of their wines classified under the DO Pla de Bages appellation since its creation in 1995.
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