SAN CHEZ
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Very warm welcome in this old warehouse converted into a tapas bar more than 20 years ago. You can choose between the bar (happy hour from 14 h to 16 h) to enjoy one or two tapas while sipping a sangria, or one of the home cocktails (particularly recommended «the flor borracho», peach mixture, ginger, gin and cointreau) or take place in one of the different areas of the restaurant. Each tapa costs the equivalent of the price of a dish on the menu. So the idea is to choose a tapa, and then share everything that comes on your table. There are all the great Spanish classics: fried squid, fried rice, chicken au… what diving your day.
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Members' reviews on SAN CHEZ
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