GROVE
World cuisine
•
€€
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2024
Recommended
•
2024
A strong advocate of the farm to table concept, this restaurant offers only dishes prepared from local products, all with an international touch. For example, salmon cevich, beef tartare, smoked duck tartine, pierogi, rabbit risotto, and brass thigh are found. Sunday brunch is also worth a visit.
Did you know? This review was written by our professional authors.
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Members' reviews on GROVE
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
On a fait un brunch dans ce resto à Grand Rapids. Le goût et l'ambiance étaient bien au rendez-vous.