CAFE PROVENCE
World cuisine
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2024
Recommended
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2024
After many years of roaming the hotels of North America, French chef Robert Barral put his pots and whips down in Brandon. He treats the guests to French specialties in a large dining room in the colors of Provence: black olives, sunshine yellow and Provencal fabrics on the windows and on the seat pancakes. The establishment offers a lighter menu, both for the stomach and for the wallet, at lunch: salade niçoise, mussels marinières, fish & chips... In the evening, the chef goes up the range with more elaborate dishes.
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Members' reviews on CAFE PROVENCE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Resto accueillant, très confortable et parfaitement dépaysant. Belle adresse pour se restaurer à Brandon.