LE RELAIS DES LACS
Welcoming restaurant where local products are honored in the chef's cooking, hotel with rooms and suites.
At this restaurant, you'll find a cuisine clearly oriented towards local produce, with a menu that evolves with the seasons. On the day of our visit, we whetted our appetites with an œuf cocotte with Berthaut epoisses, then let our taste buds feast on a filet mignon of pork, honey-rosemary cream and sweet potato purée. Dessert came in the form of a tarte tatin with Isigny cream ice cream. Accompanied by a fine vintage from the wine list! The establishment is also a hotel.
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