ETNO SELO ZAVIČAJ
Unusual
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2025
Recommended
2025
This "traditional village" opened in 2008 is a small wooden complex with a large restaurant with terraces, simple but clean apartments, two ponds where trout are caught, a mill and a meat drying shed. For the very good Serbian cuisine prepared on the spot, the owner Milija Milić gets local products from the women's association of the hamlet of Banov Do: forest fruits, vegetables, honey... Everything is homemade, including cakes and desserts. Possibility of a guided tour of nearby churches and monasteries
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