CAL BORRASCA
A Portuguese-style tavern that is well worth a visit, serving good Catalan cuisine that is both traditional and creative.
The history of Cal Borrasca begins around 1850, when it was just a tavern. In the middle of the 20th century it became a restaurant. You will be able to taste dishes prepared with fresh and seasonal products, with the aim of offering you a high quality gastronomic experience, wrapped in a part of the history of the town of Cardona. We enjoyed the ravioli stuffed with apples and sausage and the cod with aioli. An attentive service, fresh and quality products at very interesting prices. A visit that is really worth the detour!
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