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Restaurant with terrace on the waterfront where the chef concocts a traditional cuisine with a mix of flavors.
In a charming baroque setting near the casino, you'll discover the traditional gastronomy of this chic and pleasant restaurant, whose kitchens are run by chef Clément Carbonniel. On the day of our visit, on the "Allée des soupirs" menu, we were tempted by semi-cooked foie gras with peppers and onion compote, followed by cod, risotto and chorizo, before finishing with a plate of goat's cheese from the Chèvrerie de Chantolle in Pougues. And don't forget the delightful waterside terrace!
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Jeu de Carte électronique
Roulettes électronique
Table de jeu normal également
Pour toute les bourses avec des mises de 1 cts, 25 cts, 1€, 2€ etc les machines prennent vos billets et vous rendent un ticket avec vos gains à encaisser au Guichet, parfois des etoiles à scanner et si vous avez de la chance ce sera un ticket d ???? et là différentes sommes sont à gagner
Personnel agréable
Bar, repas, ensemble très agréable