RESTAURANT ANTONIJO
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
One of the best fish restaurants in the region. This 30-year-old local institution holds pride of place on the riva, alongside the many pizzerias and konoba restaurants that have sprung up since. It owes its longevity to its generous cuisine, with fresh produce barbecued from the catch of the day, often including st. Pierre, gilthead bream, tuna, prawns, langoustines, octopus and, more rarely, lobster and squid. There's also pasta with truffles, risotto of the sea and desserts, also very good.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT ANTONIJO
4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Preis/Leistung top! Danke!
Empfehlung: Steak mit Trüffel