LA PRIMULA
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An inn with a few rooms and a gourmet restaurant with a Michelin star. Since 1875, the Canton family has been in charge of the kitchen. The atmosphere is hushed but not overly so, the tables are set apart from each other, beautifully laid out and the menu offers original dishes, where the sea and the mountains are delicately combined in the hollow of the plate. For example, this trompe-l'oeil, a round heart of pumpkin and its corolla of white purée, which looks like an egg, or these green quenelles. A flawless performance until the dessert, seasonal fruit in sorbet and crispy crumble.
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