Results Beach restaurant Sant'Andrea

BARSA...TIME BISTRO

Seaside restaurant €€
4.7/5
26 review
Open - Close in 24 minutes Opening hours

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Piazza Capo Sant'Andrea, 7, Sant'Andrea, Italy
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2024
Recommended
2024

Dream location, on the waterfront, for a simple meal between two swims or a romantic dinner in front of the sea.

An intoxicating terrace, simple but neat, with the seafront of Capo Sant'Andrea in the line of sight. This unstoppable location is brilliantly maintained by Eva and Davide Barsalini. Whether for a quick lunch between two sea baths or a romantic dinner for two, here you can enjoy fresh, well-made and hearty dishes at reasonable prices. On the menu: traditional recipes, fresh pasta, schiacciata (which could be compared to an Italian fougasse, yum!) or well garnished pizzas. The service is adorable and considerate.

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Members' reviews on BARSA...TIME BISTRO

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Antipasto buonissimo paccheri fantastici e il dolce ineguagliabile, ogni stagione sempre meglio grazie a Davide ed al suo staff,a presto
Visited in august 2023
Ottimo locale, condotto sapientemente da Davide Barsalini.
Tartare di tonno -7 ottima ben fatta ben preparata.
Risotto alla bisquè di crostacei con crudite di gamberi - 9 mi è piaciuta tantissimo, profumi freschi, zenzero fresco, Lavanda. Ma la particolarità il dosaggi è l'equilibrio... perfetti, davvero ottimo complimenti allo chef.
Servizio le ragazze in sala con il sorriso una rarità nel mercato elbano.
Visited in august 2023
Peccato la frittura di calamari e gamberoni (erano 2 gamberoni) a 20€, per il resto ok
Servizio veloce per la pizza e bella vista
Visited in august 2023
Service très lent. Oublie de commande, mauvaise facturation. La nourriture était bonne, mais sans plus. Je ne recommande pas.
Visited in august 2023
all'inizio pensavamo fosse una semplice guinguette ma poi abbiamo capito che era un indirizzo incredibilmente gastronomico e abbiamo sentito la voglia di fare bene e l'amore per la cucina. buonissimi spaghetti alle vongole. una tartare di tonno molto creativa con agrumi e un incredibile risotto di gamberi con un pizzico di lavanda. Sorprendente. personale delizioso e molto attento.

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