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Since 1970, this rather chic restaurant, whose culinary reputation is well established, offers a splendid panorama of the coast.
Lunch or dinner in such a privileged and well-located place is well worth the trip. What a breathtaking view of the region! This address's reputation for welcoming guests is quickly confirmed. The quality and care of the service follow. Meat lovers will appreciate the chef's culinary prowess, such as the cocoa ravioli stuffed with wild boar, a delicacy! Excellent wine list. Publius is rather well-frequented: Rod Stewart and His Royal Highness the former King of Spain Juan Carlos didn't get in by chance... A must.
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Further information
Opening time and information on PUBLIUS
Open from March to November, every day in season, except Monday lunchtime. Approx. €45. Children's menu available. Reservations recommended.
Members' reviews on PUBLIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un locale storico da sapore genuino, la scelta gastronomica è varia e ogni piatto regala esplosioni di sapori già dal primo assaggio! La proprietaria e tutto il personale fanno da cornice a tutto questo, bravissimi!
Assolutamente consigliato!