EMANUEL
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The setting, at the water's edge under a fig tree, and the cuisine, both fresh and traditional, make this place a recommended stopover.
In the shade of a beautiful fig tree, a terrace on the water's edge, simple but quiet, and offering good traditional cuisine. Before or after swimming, what would you say to a tuna and burrata salad, grilled fish, octopus with cannellini beans, or gnocchetti with sea capon? A warmly recommended visit, both for the setting and for what's on the plate (and in the glass!). And for those who are a bit peckish, a bar service is also available all day long from April to the end of September.
Did you know? This review was written by our professional authors.
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