West of Cavo, you have to find this restaurant hidden in the countryside, but the atmosphere and the menu are worth the trip!
Nestled in the middle of nature, this restaurant, opened since 2006, is an atypical little nugget nestled between the mountains. The panoramic terrace, protected by a pergola, is illuminated with candles in the evening. Mavi, who is cooking, and Alessandro, sommelier, welcome you with simplicity and courtesy. The menu, labelled Slow Food, changes every evening, but is the same for everyone. We are seduced by the antipasti, the fresh and tasty dishes, the quality local cuisine. A moment of serenity. Possibility to stay in apartments in a house next door.
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