FAKRUDDIN
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Today, a small international empire, this chain of restaurants started in 1966. Fakruddin had learned the secrets of the biryani biryani, where all food is cooked to étouffée in the kitchens of Murshidabad's nawabs. It consists of a post in a school canteen where it develops the biryani biryani, a creation based on potatoes and meat. Then it opens a restaurant that is of immediate success and augurs for a long series, both in Bangladesh and abroad. The frame of white tiles, without interest, quickly forgets once the hand is in the delicious biryani. Possibility to take away.
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