KOREANA

Korea goes to the table in a good bill in an attempt to replica an old house. Canopy from the Pagode roof to the épurée entrance and dining room, dressed with wood claustras. You will find all the well-known specialties of the peninsula. Boulgogi or marinated meat cooked on a cast iron plate; the Korean jumulleok or barbecue; kimchi, this Chinese cabbage fermented with pepper; jeons, these fries based on vegetable or fish; and of course pots to tofu and beef meat. The restaurant also serves some Japanese specialities, such as raw fish or shabu-shabu.