NANKING

Bright and warm like a joint attached to Memphis's bas-fonds, the Nanking hardly wants to venture farther than the door. This is often the case in Bangladesh, where restaurant rooms are in the dark. However, this restaurant in the western part of the city always and it is sometimes difficult to get a table in the evening. The reason: It serves Chinese specialities that Bangladais love: Fried chicken, roasted crab, skipped noodles… The service is a little slow and quickly overwhelmed, especially when there is a wedding or birthday in the nearby banquet room. Let's be honest, this address would not be mentioned if there was an embarrassment of choice in Râjshâhî.