SPICE

If you don't have the opportunity to go to the Eri Ting Ting, then take a tour to Spice to discover authentic chakma cuisine. At the entrance to the city, near the stadium, the restaurant is a little eccentric but worth a detour. The team's mission was to discover adivasis specialities such as gorang sumo or hebang hebang. If fermented shrimp paste or cooking in bamboo tubes do not have your favours, you can fall back on Bangladeshi cuisine. Spice prepares delicious bhartas or an appetising jhal chicken curry, all in a pleasant and clean setting.