AJAW CHOCOLATE LTD

Adrian comes from a Mayan family that has been growing cocoa for many generations. It's the perfect address if you want to enjoy the fruit in its raw state (to be crushed on a grinding stone), as a drink (with honey, spices and chillies), or as a fermented drink made from the seeds. During the tour, you'll learn how to cook or process cocoa according to the principles of Mayan tradition. You can also request a tasting-express and buy small cocoa gifts to take home for your loved ones.