RESTAURANT DE FRUITS DE MER - MARISQUERIA GIL'S
A stone's throw from the lake is the restaurant specializing in seafood and fish. If, first of all, it does not pay a mine, once the dishes begin to slide on the white tablecloth, the garden is a little austere and is soon forgotten. Everything goes on: braisées mussels, burbot and gambas pie, salmon foam and crumbled cod salad to begin; turbot, perch, tuna ventrèche, cuttlefish à, frog legs or Saint-Pierre in resistance plates; sorbets, ice cream and assorted cakes to finish. And you don't talk about the gastronomic menu. This is all said!
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