2024
Recommended
•
2024
Signed by its blue-gray shutters in a corner of the main square of the old town, this discreet address offers a simple and honest traditional cuisine, which favors seafood products but also proposes large platters of cold cuts and local cheeses. Perfumed pasta dishes, with orecchiette with squid ink, shrimp, tomatoes, lemon and burrata cream on the menu! Ask about the fish of the day. Frozen ingredients are listed. Nicely appointed room in marine tones, under a beautiful stone vault.
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