SIDRERÍA ZELAIA
Regional cuisine
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2024
Recommended
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2024
This is a traditional cider house that only opens its doors during the Txotx season. On the menu: chorizo in cider, cod tortilla, cod with chilli peppers, grilled prime rib, Idiazábal cheese and delicious Tolosa biscuits. A simple and traditional menu, with top quality products, especially beef, perfectly cooked "a la brasa". Here we eat standing up in a large, friendly room, or next to the kupelas (cider barrels). Between each dish, a glass of cider is served directly from the barrels!
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Members' reviews on SIDRERÍA ZELAIA
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2016
Quality/Price ratio
Kitchen quality
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Pour une découverte du cidre basque, le sagarno, une des plus belles adresse et en tout cas la meilleure côte de boeuf. Cuisson parfaite d'une bête garantie de plus de 3 ans.
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