RESTAURANT EMPORIUM
Hotel restaurant
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2024
Recommended
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2024
This is the restaurant of the Michelin-starred Emporium Hotel. Its philosophy is to give priority to local and organic produce. Also a member of the "cuina del vent" association, it naturally varies its menus according to the season, but perhaps you'll try marinated sardines with chickpeas, followed by spiced duck served with apples and chicory, and ending with "tecla de Santa Clara", a homemade dessert. A tapas area gives you access to their savoir-faire, in a slightly more affordable way.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT EMPORIUM
4.8/5
13 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2022
Expérience parfaite. Ce restaurant est à recommander sans modération. Bravo aux 2 patrons !
Visited in august 2022
De jolis assortiments de saveurs dans les assiettes. Parfois déroutant.
Visited in july 2022
Très belle découverte !! Le restaurant mérite un 20/20!! Tout a etais parfait. L'accueil le service la nourriture les conseils sur les vins et la région. Une adresse a ne pas rater si vous êtes dans le coin. Nous on y retournerais avec grand plaisir!! Une équipe familiale très professionnelle !! Merci encore!!!
Visited in july 2022
Notre nouveau restaurant préféré ! Un moment extraordinaire, une explosion de saveurs, un accord mets et vin fabuleux avec des vins très rares, c’était magique ! Gastronomes Foncez y !
Visited in february 2022
Belle découverte culinaire, une cave exceptionnelle et un service chaleureux et attentionné !
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