RESTAURANT EMPORIUM
Hotel restaurant
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2024
Recommended
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2024
This is the restaurant of the Michelin-starred Emporium Hotel. Its philosophy is to give priority to local and organic produce. Also a member of the "cuina del vent" association, it naturally varies its menus according to the season, but perhaps you'll try marinated sardines with chickpeas, followed by spiced duck served with apples and chicory, and ending with "tecla de Santa Clara", a homemade dessert. A tapas area gives you access to their savoir-faire, in a slightly more affordable way.
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Members' reviews on RESTAURANT EMPORIUM
4.8/5
13 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les entrées sont vraiment inventives. Les desserts rafraichissant. Et les pains sont remarquables.
Service très aimable.
Dommage que la décoration soit un peu daté années 70 et l’éclairage approximatif