CAL TET
Seafood & fish restaurant
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2024
Recommended
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2024
Opened in 1971, this venerable marisquería is now in the hands of the second generation of Giménez family. The menu features fish and seafood from Estartit, as well as a fine selection of seafood from Galicia. Not to mention a wide variety of tapas, including the all-important patatas bravas, shrimps and dried prawns, and an excellent seafood paella. All this is to be enjoyed in a modern decor, but retaining the old structure, with stone walls. As it's often busy, remember to make reservations.
Did you know? This review was written by our professional authors.
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Members' reviews on CAL TET
2.5/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Un ami m'a conseillé ce resto à l'Estartit. J'ai été très satisfaite de leur cuisine. Super délicieuse.
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Quelle déception et quelle note salée ; nous avons déboursé 80 Euros pour :
- BOIRE
•1 coupe de cava chacun ( pour le coup, ça n'était pas cher du tout = 6 Euros, pour les 2 coupes )
•1/2 bouteille d'eau minérale
-MANGER
•Quelques calamars frits
•Quelques crevettes frites
•Quelques palourdes
•Quelques mini-moules
•1 coquille St Jacques chacun
•2 couteaux chacun
Le tout, sans même un petit bout de pain !
Nous quittons la table avec l'impression d'avoir été bernés.