LA SALA DE L'ISAAC

This restaurant will take you about 4 km north-west of Palafrugell but you will stay in the theme of Josep Pla since it is in Llofriu that he is buried. Set in a former Catalan farmhouse, this gastronomic fusion restaurant in Catalonia has kept its rustic style while enjoying the taste of the day. A priority for seasonal products, choice of the best local products and careful design of presentations, these are the beliefs of this restaurant, led by Isaac Sabria, a young chef who (after a high level pastry training) has made his arms at the Can de Can Roca, participated in television broadcasts and received from many awards. By opting for tradition or season menus, always inspired by the region's traditional cuisine, it will not surprise you to find virtually the whole range of products from the Auction auction (gambes, turbot, burbot…), the calf filet of Girona or Galicia and the rice of Pals, accompanied by squid or mushrooms, the Cargols rostits amb sofregit com els d'abans (roasts snails in old-fashioned sauce), a Caneló of perdiu vermella amb castanyes (cannelloni of red partridge to chestnuts) or a Arròs nembo of conill of the Empordà amb empordà (rabbit rice and to artichokes). In dessert, let yourself be tempted by the version of the head of the Catalan cream. A rich and varied wine list. The location itself consists of multiple flexible spaces for every type of event, the service team is for small onions, and the presentation of the very careful dishes. Pleasant outdoor patio. A prestigious address in a superb location.