EL CELLER DE L'ADROHER
Catalan
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2024
Recommended
•
2024
This family-run restaurant, opened in 1990, is a great place to stay. Traditional Catalan specialities are tasted, varying according to the seasons and market products: calçots al forn, country botifarra, senglar rostit (wild boar)… The house is specialized in carns with brasa and rostits (slow cooking). The two service rooms display a rustic and wooded garden, and the service team is pro and rather relaxed. You feel fast like at home. A good address, traditional and cheap. The restaurant is part of the Cuina association of Les Carboneres.
Did you know? This review was written by our professional authors.
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Members' reviews on EL CELLER DE L'ADROHER
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Je recommande fortement ce resto à Canet d'Adri. Nous avons été bien accueillis et servis. Équipe sympa et très attentionnée.
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