CAN JOAN D'ADRI
Catalan
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2024
Recommended
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2024
It's been more than 20 years since the Can Joan restaurant of traditional Catalan cuisine reopened its doors. It follows in the footsteps of the owner's grandmother, Maria Duran, who wore an apron in the kitchen from 1919 to 1960, patiently preparing rostits and other typical dishes such as conill a la rabiosa (spicy rabbit). Today, the menu is more extensive, offering fish, meat (including game) and salads... The result is palpable expertise and generous portions. A sure bet.
Did you know? This review was written by our professional authors.
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Members' reviews on CAN JOAN D'ADRI
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Super ce resto à Canet d'Adri. Excellente cuisine traditionnelle. Saveur au top, copieuse…
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