RESTAURANT SANT MARTÍ
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After 20 years of practice, Chef Robert decided to open a second restaurant in Sant Martí Vell. Simple, quality and beautifully presented dishes are on the menu, a cross between land and sea products, with a refreshing creative touch. Several menus are available, including the surprising gin and tonic menu. Original, for a very good quality-price ratio, ideal for a vermouth with friends. And if you're around in the summer, you can also take advantage of a seasonal terrace where you can indulge in the pleasure of tapas, accompanied by a drink.
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