RESTAURANT DE L'HOTEL PINXO
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Opened in 1927 by Pinxo de la Sardana, this family-run hotel-restaurant occupying a street corner of the old town is a reference in Sant Coloma de Farners. The clientele is composed mainly of habitués, and in a free canteen atmosphere, it repaitre with a beautiful variety of simple dishes and market specialities, which are no longer Catalan. pastís of amb amb salsa salsa (pepper block and anchovies sauce), fideuà amb all i oli (garlic noodles), amanida of swine Zum der torrades i or skirmish (Porc pig salad, toasted bread and egg on the dish), for example… The special menu includes a cut of cava and the dishes are slightly more elaborate. The servings are generous and you feel that the heart is there! The pizzas are defending themselves very well too. A great selection of wine from the region, of cava, and of course… de!
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