LA GUIXERA
Go there and contact
It was in 1920 that the Guixera opened its doors to become the region's first plaster factory, taking advantage of the dense quarries of Beuda. Not far from 100 years later, young and enthusiastic restaurateurs wishing to get closer to the countryside decide to reset the old factory: it was done in 2013, the restaurant of La Guixeria was born! Local and quality products form the basis of preparations: Xai ecològic (écologique), stones (seabream), graellada of carn (with grilled meat), potatoes al caliu amb allioli (potatoes at aioli). The wine menu does not blot with the menu, and desserts are real jewels. Booking recommended.
Did you know? This review was written by our professional authors.
Members' reviews on LA GUIXERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
