FONDA BARRIS
Catalan
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2024
Recommended
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2024
It has been in existence since 1949 and was then just a small bar serving simple dishes and vermuth. Little by little, the Fonda became an inn, then a hotel-restaurant. Today it offers a classic and elegant setting, as do the dishes offered by the chef, who is part of the La Garrotxa volcanic cuisine group. In addition to the succulent meat dishes you can enjoy there, some typical and old-style dishes are still on the menu, such as stuffed potatoes and duck with pears. Beautiful wine cellar and impeccable service.
Did you know? This review was written by our professional authors.
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Members' reviews on FONDA BARRIS
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Service rapide, accueil convivial, bons plats… Très bon resto. Une de nos adresses coups de cœur à La Vall d'en Bas.
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