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2025
Recommended
2025
A festival of the senses, a culinary and human discovery: this is what Gigi, the young chef of Scinuà (pronounced "Chinese") offers you. At the entrance, a sign: "The greatest success in the kitchen is to fill your stomach with imagination": the tone is set! You could well enjoy the best meal of your trip here. Red carrots, ancient vegetables and other surprises are cooked with art and know-how. Vegetarian dishes, meats, desserts: everything is a delight. And for an extraordinary price-quality ratio. To discover absolutely!
Did you know? This review was written by our professional authors.
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Members' reviews on SCINUÀ
5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Hervorragende Beratung des sehr freundlichen Personals bzgl. der lokalen Spezialitäten. Traditionelle Speisen außergewöhnlich interpretiert und hervorragend im Geschmack. Angenehmes Ambiente im Innraum, lässig modern.
Visited in march 2024
Food heaven! So glad we found this place. Fantastic choice of local wines too. Discover for yourself!
Visited in january 2024
Piacevole scoperta, deliziose le pietanze. Carne eccezionale così come gli antipasti davvero succulenti. Il servizio è lodevole, discreto ma ti fa sentire a casa. Andateci e non ve ne pentirete!
Visited in january 2024
La semplicità ripaga sempre, detto da uno chef va oltre ogni aspettativa. Complimenti.
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Personale gentilissimo, scelta di vino interessante e prezzi giusti.
Tutti i local che abbiamo conosciuto ci hanno consigliato di andarci e avevano ragione un ristorante veramente eccezionale.
Tutto quello che abbiamo provato era incredibile.
Attenzione che per scelta sono sempre chiusi il weekend.
Meglio prenotare.