HÔTEL KANGERLUSSUAQ

If you're in the mood for an intimate dinner, prepared by talented chefs and served with elegance, don't hesitate to book a table in the hotel's restaurant. The restaurant's philosophy is to serve seasonal dishes made with fresh produce, which explains why the menu is limited in size to optimize quality. For example, you can enjoy musk beef carpaccio with cabbage and bacon, baked fish with almond crust, artichoke purée and potatoes. The wine list is well-stocked. Try the Greenlandic coffee.